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配方
成份与功能
CINNAMON
Cinnamon has anti-inflammatory, antifungal, and antibacterial properties that can help reduce the risk of diseases and help with things like tooth decay and bad breath. It also contains high-efficiency polyphenol antioxidants which can protect the body from oxidative damage caused by free radicals. Additionally, it can help reduce the growth of cancer cells and the formation of blood vessels in tumors.
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